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Vietnamese Grilled PorkVietnamese Grilled Pork
Vietnamese Grilled Pork
Vietnamese Grilled Pork
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Recipe - Price Rite Marketplace Corporate
Vietnamese grilled pork
Vietnamese Grilled Pork
Prep Time20 Minutes
0
Cook Time10 Minutes
Ingredients
2 lbs Pork Loin, cut into ¼ inch slices or small cubes
1 stalk Minced Lemongrass or 3 tbsp Lemongrass Paste
1 Shallot, peeled and minced
1 tbsp Minced Garlic
1 tsp Wholesome Pantry Cane Sugar
1 tbsp Wholesome Pantry Honey
1 tbsp Fish Sauce
3 tbsp Soy Sauce
2 tbsp Oyster Sauce
1 ½ tbsp Bowl & Basket Vegetable Oil
1 tsp Salt
½ tsp Ground Black Pepper
Directions
  1. Combine pork loin with the rest of the ingredients in a large airtight container or zip lock bag and marinate for at least 4 hours, preferably overnight. 
  2. When ready to cook, preheat grill to 375 degrees and be sure to oil the grill grates well. 
  3. Skewer the marinated meat onto metal skewers or bamboo skewers that have been soaked for at least 30 minutes in water. 
  4. Grill skewers for 4 minutes per side, or until caramelized and pork has reached an internal temperature of 145 degrees. 
  5. Serve with any desired accompaniments, such as freshly steamed white rice and stir-fried vegetables.
20 minutes
Prep Time
10 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
2 lbs Pork Loin, cut into ¼ inch slices or small cubes
Pork Loin Center Cut, Bone-In, Rib Chops, Family Pack, 2.3 pound
Pork Loin Center Cut, Bone-In, Rib Chops, Family Pack, 2.3 pound
$10.33 avg/ea$4.49/lb
1 stalk Minced Lemongrass or 3 tbsp Lemongrass Paste
Alberto VO5 Kiwi Lime Squeeze with Lemongrass Extract Conditioner, 15 fl oz
Alberto VO5 Kiwi Lime Squeeze with Lemongrass Extract Conditioner, 15 fl oz
$1.19$0.08/fl oz
1 Shallot, peeled and minced
Fresh Shallots, 1 ct, 6 oz
Fresh Shallots, 1 ct, 6 oz
$1.50 avg/ea$0.25/oz
1 tbsp Minced Garlic
Fresh Garlic
Fresh Garlic
$0.87 avg/ea$3.49/lb
1 tsp Wholesome Pantry Cane Sugar
Wholesome Pantry Organic Pure Cane Granulated Sugar, 32 oz
Wholesome Pantry Organic Pure Cane Granulated Sugar, 32 oz
$3.89$1.94/lb
1 tbsp Wholesome Pantry Honey
Wholesome Pantry Organic Pure Honey, 12 oz
Wholesome Pantry Organic Pure Honey, 12 oz
$3.79$0.32/oz
1 tbsp Fish Sauce
Grace Fish & Meat Sauce, 4.8 fl oz
Grace Fish & Meat Sauce, 4.8 fl oz
$2.19$0.46/fl oz
3 tbsp Soy Sauce
La Choy Original All Purpose Soy Sauce, 10 fl oz
La Choy Original All Purpose Soy Sauce, 10 fl oz
$1.69$0.17/fl oz
2 tbsp Oyster Sauce
Kikkoman Oyster Flavored Sauce, 12.6 oz
Kikkoman Oyster Flavored Sauce, 12.6 oz
$1.69$0.13/oz
1 ½ tbsp Bowl & Basket Vegetable Oil
Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz
Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz
$3.99$0.08/fl oz
1 tsp Salt
Bowl & Basket Iodized Salt, 26 oz
Bowl & Basket Iodized Salt, 26 oz
$0.69$0.03/oz
½ tsp Ground Black Pepper
Badia Ground Black Pepper, 6 oz
Badia Ground Black Pepper, 6 oz
$3.99$0.67/oz

Directions

  1. Combine pork loin with the rest of the ingredients in a large airtight container or zip lock bag and marinate for at least 4 hours, preferably overnight. 
  2. When ready to cook, preheat grill to 375 degrees and be sure to oil the grill grates well. 
  3. Skewer the marinated meat onto metal skewers or bamboo skewers that have been soaked for at least 30 minutes in water. 
  4. Grill skewers for 4 minutes per side, or until caramelized and pork has reached an internal temperature of 145 degrees. 
  5. Serve with any desired accompaniments, such as freshly steamed white rice and stir-fried vegetables.